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Ingredients

1. 2 ounces small dried French morels (2 cups)
2. 2 cups boiling water
3. Twelve 3-ounce veal medallions (1/2 inch thick), from the eye round
4. Salt and freshly ground pepper
5. 2 tablespoons unsalted butter
6. 1 tablespoon vegetable oil
7. 3 shallots, minced
8. 1/2 cup dry white wine
9. 1/2 cup chicken stock or canned low-sodium broth
10. 1/2 cup crme frache
11. 1 tablespoon fresh lemon juice
12. Long snipped chives, for garnish
13. Steamed new potatoes, thickly sliced 

Description

Food & Wine