Ingredients
- 8 lamb rib chops (2 1/2 pounds)
- 3/4 cup Greek yogurt
- 1/4 cup heavy cream
- 3 tablespoons fresh lemon juice
- One 3-inch piece of fresh ginger, peeled and minced
- 4 large garlic cloves, minced
- 1 tablespoon malt vinegar
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground mace (optional)
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter, melted
Description
Food & Wine
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