Kung Pao Shrimp with Cashews

Ingredients

  1. 1/4 cup fresh orange juice
  2. 3 tablespoons red wine vinegar
  3. 1 1/2 tablespoons soy sauce
  4. 1 tablespoon sugar
  5. 1 1/2 teaspoons cornstarch
  6. 2 tablespoons vegetable oil
  7. 8 small dried red chiles, 4 halved
  8. 1/2 teaspoon salt
  9. 1 small onion, cut into 1-inch pieces
  10. 1 1/2 teaspoons minced fresh ginger
  11. 2 large garlic cloves, minced
  12. 1/2 red bell pepper, cut into 1-inch pieces
  13. 1/2 green bell pepper, cut into 1-inch pieces
  14. 1 pound shelled and deveined large shrimp
  15. 1 cup roasted cashews
  16. 1/2 teaspoon Asian sesame oil

Description

4.5

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top