Ingredients
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon dried red-pepper flakes
- 1/2 cup canned low-sodium chicken broth or homemade stock
- 4 tuna steaks, about 1 inch thick (about 2 pounds in all)
- 1/2 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 2 tablespoons cooking oil
- 1 teaspoon Asian sesame oil
- 1 scallion including green top, chopped
- 3 cloves garlic, minced
Description
4
Food & Wine
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