Ingredients
- 1 1/2 ounces small dried morels (1 1/2 cups)
- 2 cups boiling water
- 1 cup hazelnuts (about 5 ounces)
- 1/2 cup all-purpose flour
- 2 large eggs
- Four 6- to 8-ounce pork rib chops, pounded 1/3 inch thick
- Salt and freshly ground pepper
- 1/4 cup vegetable oil
- 2 tablespoons unsalted butter
- 2 large shallots, thinly sliced
- 2 large garlic cloves, thinly sliced
- 2 tablespoons Cognac or other brandy
- 3/4 cup heavy cream
Description
Food & Wine
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