Ingredients
- 2 1 1/4- to 1 1/2-pound whole red snappers, cleaned and scaled
- 1 teaspoon salt
- 2 large sprigs rosemary plus 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried rosemary, crumbled
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon dry bread crumbs
- Lemon wedges, for serving
Description
Food & Wine
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