Ingredients
- 1 tablespoon plus 2 teaspoons soy sauce
- 1 tablespoon plus 2 teaspoons olive oil
- 1 1/4 pounds fresh tuna steak
- 4 teaspoons wasabi powder*
- 2 tablespoons tahini* (sesame paste)
- 2 tablespoons rice vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 2 small garlic cloves, minced
- Salt and freshly ground pepper
- 7 ounces alfalfa sprouts (4 cups)
- 7 ounces trimmed enoki mushrooms* (2 cups)
- 1/2 pound young spinach, stemmed
- 2 tablespoons slivered Japanese pickled ginger*
- *Available at Asian markets and health food shops
Description
Food & Wine
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