Ingredients
- 1 1/2 teaspoons coriander seeds
- 1 1/2 teaspoons cumin seeds
- 3/4 teaspoon fennel seeds
- 1 cup cilantro
- 1 cup extra-virgin olive oil
- 1 medium onion, quartered
- 1/2 cup mint leaves
- 1 tablespoon fresh orange juice
- 1 teaspoon finely grated orange zest
- 5 pounds whole pork tenderloins
- Freshly ground pepper
- Salt
- Vegetable oil, for the grill
- Cornmeal-Cheddar Biscuits and Spiced Tomato Ketchup, for serving
Description
Food & Wine
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