Ingredients
- One 1 3/4-pound flank steak
- 1 tablespoon Dijon mustard
- 1/4 cup dry red wine
- 1/4 cup pure olive oil
- 4 large garlic cloves
- 1/2 teaspoon finely chopped thyme
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice
- Salt and freshly ground pepper
- 8 rosemary focaccia or other rolls, split
- 1/2 pound sliced imported provolone or Fontina cheese
- 8 lettuce leaves
Description
Food & Wine
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