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Ingredients

1. One 2-pound flank steak
2. 1 tablespoon Chinese chili-garlic sauce or other chili paste
3. 1 medium yellow onion, thinly sliced
4. 2 rosemary sprigs
5. 2 thyme sprigs plus 1 1/2 teaspoons thyme leaves
6. 1 large garlic clove, minced
7. 1/2 cup plus 2 tablespoons extra-virgin olive oil
8. Salt and freshly ground pepper
9. 1/2 pound shallots, peeled and halved
10. 1/4 cup dry sherry
11. 1/4 cup water
12. 1/4 cup plus 2 tablespoons sherry vinegar
13. 1 1/2 teaspoons grainy mustard
14. 1/2 cup canola oil
15. 2 medium red onions, cut into 8 wedges each
16. 1 medium head frisée, torn into bite-size pieces
17. 1 1/2 cups cherry tomatoes, halved
18. 1 cup flat-leaf parsley leaves
19. 1 cup crumbled blue cheese (4 ounces)

Description

Food & Wine