Ingredients
- 1 cup all-purpose flour
- 1/2 cup coarse yellow cornmeal
- 1/2 cup fine white cornmeal
- Kosher salt and freshly ground pepper
- 2 large eggs, beaten
- 2/3 cup milk
- 8 skinless catfish fillets (5 ounces each)
- 1 cup mayonnaise
- 3 canned chipotle chiles in adobo, halved and seeded
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 1/2 cups vegetable oil, for frying
- 16 slices firm-textured white bread, toasted
- 1 head Boston lettuce, cut into 1/2-inch strips
- 2 large beefsteak tomatoes, thinly sliced
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter