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Ingredients

1. 6 1/2 cups water
2. 3 teaspoons salt
3. 1 1/3 cups coarse or medium cornmeal
4. 2 tablespoons butter
5. 3 tablespoons olive oil
6. 1 red onion, sliced
7. 2 cloves garlic, minced
8. 1 cup canned diced tomatoes with their juice (from one 15-ounce can)
9. 2 tablespoons cider or wine vinegar
10. 1 teaspoon dried oregano
11. 1 jalapeño pepper, seeds and ribs removed, sliced
12. 1 pound mushrooms, sliced
13. 1/4 pound shiitake mushrooms, stems removed, caps sliced
14. 1/2 pound red cabbage (about 1/4 head), shredded (about 2 cups)
15. 1 cup chopped cilantro

Description

Food & Wine