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Ingredients

1. 1 1/2 cups dry fino sherry
2. 1/4 cup turbinado sugar or palm sugar (See Note)
3. 1/2 pound rhubarb, trimmed and sliced diagonally 1/3 inch thick
4. 3 tablespoons unsalted butter
5. 1 pound bulb onions or sweet white onions, thinly sliced
6. 1/2 cup chicken stock or canned low-sodium broth
7. 1 thyme sprig
8. Salt and freshly ground pepper
9. 1 pound fava beans, shelled
10. Four 6-ounce salmon fillets, skin on
11. Vegetable oil
12. 1 teaspoon fresh lemon juice

Description

Food & Wine