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Ingredients

1. 8 large artichokes
2. 1 lemon, halved
3. 1/2 pound ground beef
4. 8 large scallions, minced
5. 2 cups finely chopped flat-leaf parsley (1/2 pound)
6. 2 cups coarse fresh bread crumbs
7. 1/2 cup shredded Gruyre cheese
8. One 3-ounce jar capers, drained and coarsely chopped
9. 3 tablespoons tabil
10. 1 teaspoon freshly ground pepper
11. 1/2 teaspoon cinnamon
12. Kosher salt
13. 3 tablespoons plus 1 teaspoon sweet paprika
14. 4 large eggs, beaten
15. All-purpose flour, for dredging
16. Vegetable oil, for frying
17. 1/4 cup extra-virgin olive oil
18. One 14-ounce can whole tomatoes, tomatoes chopped and liquid reserved

Description

Food & Wine