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Ingredients

1. 1 tablespoon cooking oil
2. 1 onion, chopped
3. 1 carrot, chopped
4. 1 clove garlic, chopped
5. 3 1/2 cups canned low-sodium chicken broth or homemade stock
6. 1 teaspoon dill seeds
7. 2 pounds red new potatoes (about 12), cut in half, or boiling potatoes (about 6), cut into quarters
8. 2 teaspoons salt
9. Fresh-ground black pepper
10. 6 tablespoons butter, at room temperature
11. 1 cup light cream or milk
12. 3 cups fresh (cut from about 5 ears) or frozen corn kernels
13. 1 1/2 pounds medium shrimp, shelled
14. 2 tablespoons chopped fresh parsley

Description

Food & Wine