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Ingredients

1. 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
2. 1/4 pound sliced pepperoni, chopped
3. 1/3 cup drained sliced pimientos (one 4-ounce jar)
4. 1/3 cup chopped red onion
5. 1 1/2 cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
6. 3 tablespoons red- or white-wine vinegar
7. 1/4 cup olive oil
8. 1/2 teaspoon salt
9. 1/4 teaspoon fresh-ground black pepper
10. 1/2 cup grated Parmesan

Description

Food & Wine