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Ingredients

1. 8 tablespoons olive oil
2. 1/2 pound sourdough baguette, cut into 1-inch cubes (about 1 quart)
3. 3/4 teaspoon salt
4. 3/4 teaspoon fresh-ground black pepper
5. 4 cloves garlic, minced
6. 1 tablespoon cooking oil
7. 3/4 pound shiitake mushrooms, stems removed, caps sliced
8. 1/2 cup chopped fresh parsley
9. 2 hard-cooked eggs
10. 3 tablespoons wine vinegar
11. 2 1/2 teaspoons anchovy paste
12. 2 small heads romaine lettuce (about 1 pound each), cut crosswise into 1/2-inch strips (about 5 quarts)
13. 1/4 cup grated Parmesan

Description

3

Food & Wine