Ingredients
- 4 slices smoked bacon
- One 1-pound tuna steak, 1 inch thick, cut into 4 pieces
- Salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 head frisée, torn into bite-size pieces (about 4 cups)
- 2 Hass avocados, thinly sliced
Description
Food & Wine
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