Ingredients
- 1 lemon, halved
- 4 medium artichokes
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, halved
- 2 leeks, white and tender green parts only, halved lengthwise and cut crosswise into 2-inch lengths
- 2 celery ribs, cut into 2-inch lengths
- 2 small fennel bulbs, quartered
- 1 quart water
- Salt
- 1/4 pound green beans, cut into 2-inch lengths
- 1 1/2 pounds boneless leg of lamb, cut into 1 1/2-inch pieces
- Freshly ground pepper
- 2 teaspoons sweet pimentn (see Note)
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine, preferably Rioja
Description
3
Food & Wine
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