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Ingredients

1. 1 lemon, halved
2. 4 medium artichokes
3. 1/4 cup extra-virgin olive oil
4. 4 garlic cloves, halved
5. 2 leeks, white and tender green parts only, halved lengthwise and cut crosswise into 2-inch lengths
6. 2 celery ribs, cut into 2-inch lengths
7. 2 small fennel bulbs, quartered
8. 1 quart water
9. Salt
10. 1/4 pound green beans, cut into 2-inch lengths
11. 1 1/2 pounds boneless leg of lamb, cut into 1 1/2-inch pieces
12. Freshly ground pepper
13. 2 teaspoons sweet pimentn (see Note)
14. 2 tablespoons all-purpose flour
15. 1/2 cup dry white wine, preferably Rioja

Description

3

Food & Wine