Ingredients
- 1 pound dried fabes, cannellini or other large white beanspicked over, rinsed and soaked overnight
- 1 large onion, peeled
- 1 head of garlic
- 1 tablespoon pimentn (smoked paprika)
- 1 large pinch of saffron threads, crushed
- 1 meaty fresh ham hock (1 pound)
- 1/2 pound slab bacon, in 1 piece
- 1/2 pound semi-dry Spanish-style chorizos
- Salt and freshly ground pepper
Description
Food & Wine
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