Ingredients
- 1/2 pound unpeeled red new potatoes, cut into 1/3-inch chunks
- 1/2 pound asparagus, peeled and cut into 3/4 -inch lengths
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, minced
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 8 large eggs
- 1/4 cup heavy cream
Description
Food & Wine
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