Asparagus-Potato Frittata

Ingredients

  1. 1/2 pound unpeeled red new potatoes, cut into 1/3-inch chunks
  2. 1/2 pound asparagus, peeled and cut into 3/4 -inch lengths
  3. 3 tablespoons extra-virgin olive oil
  4. 1 medium onion, minced
  5. 1 teaspoon salt
  6. 1/4 teaspoon freshly ground pepper
  7. 8 large eggs
  8. 1/4 cup heavy cream

Description

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