Asparagus with Scallops, Browned Butter and Prosciutto

Ingredients

  1. 1 pound white asparagus, peeled, or green asparagus
  2. 3 1/2 tablespoons unsalted butter
  3. 1 ounce thinly sliced prosciutto, cut into 1/2-inch-wide strips
  4. 1 pound sea scallops
  5. Salt and freshly ground pepper
  6. 1/2 teaspoon finely grated lemon zest
  7. 2 tablespoons fresh lemon juice
  8. 1/4 cup chicken stock or canned low-sodium broth

Description

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