Artichoke-Heart, Spinach, and Mozzarella Bread Pudding

Ingredients

  1. 2 10-ounce packages frozen chopped spinach, defrosted, drained, and squeezed dry
  2. 1 9-ounce package defrosted frozen artichoke hearts, diced and drained on paper towels
  3. 3 scallions including green tops, chopped
  4. 1 quart 1/2-inch cubes of good-quality white bread
  5. 1/2 pound grated mozzarella (about 2 cups)
  6. 4 eggs
  7. 2 cups milk
  8. 1/2 cup grated Parmesan
  9. 3/4 teaspoon salt
  10. 1/4 teaspoon fresh-ground black pepper

Description

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