Antelope With Honey Malt Glaze

Ingredients

ANTELOPE

  1. 4 - 6 ounce antelope tenderloin fillets, trimmed of all fat and silver skin
  2. salt to taste
  3. pepper to taste
  4. 1 tablespoon canola oil
  5. cilantro sprigs for garnish

HONEY MALT GLAZE

  1. 1/2 tablespoon canola oil
  2. 2 red bell peppers, stems removed, seeded and medium chopped
  3. 1 small onion, medium chopped
  4. 2 cloves garlic, minced
  5. 1 tablespoon annatto seeds
  6. 1 cup honey
  7. 1/2 cup malt vinegar
  8. salt to taste
  9. black pepper to taste

Description

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