Alan's Grilled Salmon Burritos with Chipotle Cream

Ingredients

  1. 1 cup fresh or frozen corn kernels
  2. 1 cup cooked white rice
  3. 1 cup cooked drained black beans
  4. 1/2 cup sour cream
  5. 1/2 cup plain yogurt
  6. 2 tablespoons finely chopped canned chipotle chiles in adobo
  7. 2 ripe Hass avocados
  8. 2 1/2 tablespoons fresh lime juice
  9. Salt and freshly ground pepper
  10. 3 medium red onions, thickly sliced
  11. 2 tablespoons pure olive oil, plus more for the grill
  12. Six 6-ounce skinless salmon fillets
  13. 1/4 teaspoon ground cumin
  14. 1/4 teaspoon ground coriander
  15. Six 12-inch flour tortillas

Description

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