Ingredients
- 1 tablespoon cooking oil
- 1 pound andouille or other spicy sausage such as hot Italian, casings removed, sausage cut into 1-inch pieces
- 1 onion, chopped
- 2 ribs celery, chopped
- 1 large green bell pepper, chopped
- 2 cloves garlic, chopped
- 1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can)
- 1 1/4 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 3/4 pound rigatoni
Description
5
Food & Wine
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