Ingredients
- 1 tablespoon extra-virgin olive oil
- 3/4 cup arborio rice
- 1/4 cup orange muscat or Late Harvest Riesling
- Pinch of freshly grated nutmeg
- Pinch of cinnamon
- 2 1/2 cups whole milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- Finely grated zest of 1 orange
- 1 large egg, lightly beaten
- 7 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 2 large egg whites
- Peanut oil, for frying
- Confectioners' sugar, for dusting
- Strawberry-Rhubarb Compote
Description
Food & Wine
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