Sweet Risotto Fritters with Strawberry-Rhubarb Compote

Ingredients

  1. 1 tablespoon extra-virgin olive oil
  2. 3/4 cup arborio rice
  3. 1/4 cup orange muscat or Late Harvest Riesling
  4. Pinch of freshly grated nutmeg
  5. Pinch of cinnamon
  6. 2 1/2 cups whole milk
  7. 3 tablespoons granulated sugar
  8. 1/2 teaspoon pure vanilla extract
  9. Finely grated zest of 1 orange
  10. 1 large egg, lightly beaten
  11. 7 tablespoons all-purpose flour
  12. 1/2 teaspoon baking powder
  13. 2 large egg whites
  14. Peanut oil, for frying
  15. Confectioners' sugar, for dusting
  16. Strawberry-Rhubarb Compote 

Description

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