Ingredients
- 3 ounces white chocolate (preferably Valrhona), chopped
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 sticks (6 ounces) unsalted butter, softened
- 1 1/2 cups plus 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs, at room temperature, separated
- 1 cup buttermilk, at room temperature
- 1 1/2 cups heavy cream, chilled
- 1/2 cup crme frache, chilled
- 3 pints strawberries, hulled and quartered
- Strawberry Star Anise Sauce
Description
Food & Wine
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