Ingredients
- 1 quart whole milk
- 1 1/2 cups Valencia or Arborio rice (10 onces)
- 1 1/2 tablespoons unsalted butter
- Finely grated zest of 1 lemon
- Pinch of salt
- 2 cups heavy cream of half-and-half
- 1 cup plus 2 tablespoons sugar
- 4 large egg yolks
- 1 teaspoon cinnamon
Description
Food & Wine
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