Login to Save Like

Ingredients

PEARS

1. 2 cups unsweetened Concord grape juice
2. 1 cup dry red wine
3. 1/3 cup sugar
4. 1/4 cup fresh lemon juice
5. 3 large, ripe but firm Bartlett pears, peeled

MACAROONS

1. 3/4 cup walnut halves (3 ounces)
2. 1 cup plus 2 1/2 tablespoons confectioners' sugar, plus more for dusting
3. 2 large egg whites
4. Fleur de sel (French sea salt)

CREAM

1. 3/4 cup Devon clotted cream (one 6-ounce bottle) or crme frache
2. 1 1/2 tablespoons sugar
3. 3/4 cup heavy cream

Description

Food & Wine