Japanese Fruit Cake

Ingredients

CAKE

  1. 3 cups cake flour (not self-rising)
  2. 1 1/2 teaspoons baking powder
  3. 1/2 teaspoon baking soda
  4. 1/4 teaspoon salt
  5. 2 sticks ( 1/2 pound) unsalted butter, softened
  6. 1 1/2 cups granulated sugar
  7. 4 large eggs
  8. 1 teaspoon pure vanilla extract
  9. 1 cup buttermilk
  10. 1/2 cup finely chopped walnuts
  11. 3 tablespoons dried currants
  12. 1 1/2 teaspoons cinnamon
  13. 1 teaspoon ground allspice
  14. 1/2 teaspoon ground cloves

COCONUT FROSTING

  1. 2 cups shredded unsweetened coconut
  2. 3 large egg whites, lightly beaten
  3. 2 1/4 cups confectioners' sugar
  4. 1/2 cup water
  5. 1/2 teaspoon cream of tartar
  6. 1 1/2 teaspoons pure vanilla extract
  7. 3/4 teaspoon finely grated lemon zest 

Description

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