Ingredients
- 1/4 cup plus 2 tablespoons finely chopped dried Black Mission figs
- 1/4 cup plus 2 tablespoons finely chopped dates
- 1/4 cup finely chopped toasted almonds
- 2 tablespoons honey
- 1/4 teaspoon pure vanilla extract
- Pinch of salt
- 1/4 cup very hot tap water
- 4 sheets of phyllo dough
- 4 tablespoons unsalted butter, melted
- Confectioners' sugar, for dusting
- Crme frache, for serving
Description
Food & Wine
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