Ingredients
- 24 lady apples (about 3 pounds)
- 1 cup heavy cream
- 1 1/4 cups sugar
- 2 tablespoons water
- 1/4 teaspoon fresh lemon juice
- 3/4 cup light corn syrup
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cut into tablespoons
- 1 teaspoon pure vanilla extract
Description
Food & Wine
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