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Ingredients

CRUMB TOPPING

1. 1 1/2 cups all-purpose flour
2. 3/4 cup dark brown sugar
3. 1 teaspoon cinnamon
4. 3/4 teaspoon finely grated lemon zest
5. Pinch of salt
6. 1 stick (4 ounces) plus 1 tablespoon unsalted butter, softened
7. 1/2 cup coarsely chopped walnuts

BATTER

1. 2 cups all-purpose flour
2. 2 teaspoons baking powder
3. 1/4 teaspoon ground ginger
4. 1/4 teaspoon salt
5. 1 1/2 sticks (6 ounces) unsalted butter, softened
6. 1/2 cup sugar
7. 1/4 cup honey
8. 1 teaspoon finely grated lemon zest
9. 1 teaspoon pure vanilla extract
10. 2 large eggs
11. 1/2 cup half-and-half
12. 2 pounds Granny Smith apples--peeled, cored and cut into 1/2-inch dice
13. Sweetened sour cream, for serving

Description

Food & Wine