Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups confectioners' sugar
- 16 large egg whites
- 1/4 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- Two 14-ounce cans unsweetened coconut milk
- 1 cup granulated sugar
- 6 cups sweetened shredded coconut (21 ounces or three 7-ounce packages)
- Marshmallow Frosting
Description
Food & Wine
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