Apricot-Filled Dessert Gnocchi with Cinnamon-Sugar Crumbs

Ingredients

  1. 1 pound baking potatoes, not peeled
  2. 1 large egg, lightly beaten
  3. 1 teaspoon salt
  4. 1 cup plus 2 tablespoons all-purpose flour, plus more for kneading and dusting
  5. 1 cup apricot preserves
  6. 6 tablespoons unsalted butter
  7. 1 cup plain, dried bread crumbs
  8. 1/3 cup sugar
  9. 2 teaspoons cinnamon

Description

Food & Wine Favicon Food & Wine
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