Ingredients
- 1 pound baking potatoes, not peeled
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 1 cup plus 2 tablespoons all-purpose flour, plus more for kneading and dusting
- 1 cup apricot preserves
- 6 tablespoons unsalted butter
- 1 cup plain, dried bread crumbs
- 1/3 cup sugar
- 2 teaspoons cinnamon
Description
Food & Wine
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