Apricot-Berry Crumble

Ingredients

  1. 2 pounds firm, ripe apricots, halved and pitted
  2. 8 whole almonds
  3. 1 cup (packed) light brown sugar
  4. Finely grated zest of 1 lemon
  5. 1 1/2 cups raspberries
  6. 1 1/2 cups blueberries
  7. 2 tablespoons fresh lemon juice
  8. 1 cup all-purpose flour
  9. 1 teaspoon ground cinnamon
  10. 1/4 teaspoon salt
  11. 3/4 cup old-fashioned or quick-cooking (not instant) rolled oats
  12. 1 stick plus 2 tablespoons (5 ounces) cold unsalted butter, cut into tablespoons

Description

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