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Ingredients

1. 2 pounds firm, ripe apricots, halved and pitted
2. 8 whole almonds
3. 1 cup (packed) light brown sugar
4. Finely grated zest of 1 lemon
5. 1 1/2 cups raspberries
6. 1 1/2 cups blueberries
7. 2 tablespoons fresh lemon juice
8. 1 cup all-purpose flour
9. 1 teaspoon ground cinnamon
10. 1/4 teaspoon salt
11. 3/4 cup old-fashioned or quick-cooking (not instant) rolled oats
12. 1 stick plus 2 tablespoons (5 ounces) cold unsalted butter, cut into tablespoons

Description

Food & Wine