Apples Baked in Pastry with Plum Sauce

Ingredients

PASTRY

  1. 3 3/4 cups all-purpose flour
  2. 3 tablespoons sugar
  3. 3/4 teaspoon salt
  4. 1 stick plus 7 tablespoons cold unsalted butter, cut in small pieces
  5. 1 large egg
  6. 1 large egg yolk
  7. 1/2 cup plus 3 tablespoons ice water
  8. 6 Golden Delicious apples, cored
  9. Three 3-inch cinnamon sticks, broken in half
  10. 1 large egg, beaten with 1 tablespoon of water

PLUM SAUCE

  1. 2 1/4 pounds Italian prune plums, or other red or black plums, pitted and cut into 1/2-inch wedges
  2. 1/2 cup sugar
  3. 2 tablespoons Armagnac

Description

Food & Wine Favicon Food & Wine
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