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Ingredients

PASTRY

1. 3 3/4 cups all-purpose flour
2. 3 tablespoons sugar
3. 3/4 teaspoon salt
4. 1 stick plus 7 tablespoons cold unsalted butter, cut in small pieces
5. 1 large egg
6. 1 large egg yolk
7. 1/2 cup plus 3 tablespoons ice water
8. 6 Golden Delicious apples, cored
9. Three 3-inch cinnamon sticks, broken in half
10. 1 large egg, beaten with 1 tablespoon of water

PLUM SAUCE

1. 2 1/4 pounds Italian prune plums, or other red or black plums, pitted and cut into 1/2-inch wedges
2. 1/2 cup sugar
3. 2 tablespoons Armagnac

Description

Food & Wine