Ingredients
PASTRY
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 14 tablespoons (7 ounces) vegetable shortening
- 4 to 5 tablespoons ice water
FILLING
- 2 pounds tart apples (about 6), peeled and thinly sliced
- 3/4 cup finely chopped fresh pineapple
- 2 tablespoons fresh lemon juice
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon cinnamon
- 1 tablespoon milk
- 1 tablespoon sugar
Description
Food & Wine
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