Ingredients
- 3 Golden Delicious apples (about 1 1/2 pounds)--peeled, halved, cored and cut into eighths
- 1 3/4 cups plus 2 teaspoons sugar
- 2 cups (500 ml) verjus
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 stick (4 ounces) unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 3/4 cup milk
- 1/4 teaspoon ground cinnamon
- Crme frache, for serving
Description
1
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter