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Ingredients

PASTRY

1. About 1 1/3 cups sifted all-purpose flour
2. Pinch of sugar
3. Pinch of salt
4. 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
5. 1/4 cup cold vegetable shortening
6. 3 tablespoons ice water

FILLING

1. I cup walnuts (about 3 ounces)
2. 4 tablespoons unsalted butter, at room temperature
3. 1/3 cup plus 2 tablespoons sugar
4. 1 large egg
5. 1 tablespoon dark rum
6. 1 tablespoon all-purpose flour
7. 3 large Granny Smith apples
8. 1 tablespoon fresh lemon juice
9. 1/4 teaspoon cinnamon
10. 1/4 teaspoon freshly ground nutmeg
11. 2 tablespoons apple jelly or apricot jam

Description

Food & Wine