Amaretti-Stuffed Figs with Raspberry Sauce

Ingredients

  1. 1 cup raspberries
  2. 2 tablespoons plus 1 1/2 teaspoons sugar, plus more for sprinkling
  3. 1/4 cup mascarpone, softened
  4. 1/4 teaspoon pure vanilla extract
  5. 6 amaretti cookies (about 1 ounce), coarsely crumbled
  6. 3 teaspoons unsalted butter, softened
  7. 1 1/2 teaspoons aged balsamic vinegar, plus more for drizzling
  8. 6 large fresh green figs, stemmed
  9. 12 large fresh corn husks

Description

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