Login to Save Like

Ingredients

1. 1 cup cake flour
2. 1 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1 1/4 cups granulated sugar
5. 1 cup almond paste (9 ounces)
6. 6 tablespoons unsalted butter, at room temperature
7. 6 eggs, at room temperature
8. 1 teaspoon pure vanilla extract
9. 1 vanilla bean—split lengthwise, seeds scraped, pod reserved for another use
10. 3 large plums (12 ounces)—halved, pitted and cut into 1/2-inch wedges
11. Crème fraîche and slivered almonds, for serving

Description

Food & Wine