Almond Layer Cake with Lemon Frosting

Ingredients

CAKE

  1. 1 3/4 cups all-purpose flour
  2. 1 1/2 teaspoons baking powder
  3. 1/4 teaspoon salt
  4. 1 1/3 cups granulated sugar
  5. 7 ounces almond paste
  6. 2 sticks (1/2 pound) unsalted butter, softened
  7. 4 large eggs, at room temperature
  8. 2 large egg yolks
  9. 1/2 cup whole milk

FROSTING AND FILLING

  1. 4 tablespoons unsalted butter, softened
  2. 3 1/2 cups sifted confectioners' sugar
  3. Finely grated zest of 2 lemons
  4. 3 tablespoons whole milk
  5. 1/2 cup seedless raspberry jam
  6. 1/2 cup sliced almonds, lightly toasted

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top