Ingredients
- CARAMEL
- 1 cup sugar
- 1/2 cup water
- CUSTARD
- 1 cup sliced almonds
- 3 cups half-and-half
- 3 tablespoons light brown sugar
- 10 large egg yolks
- 2 large eggs
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 tablespoon Orzata almond syrup, optional (see Note)
- Boiling water
Description
Food & Wine
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