Ingredients
- 1/2 cup fine yellow cornmeal
- 1/2 cup cake flour
- 1 teaspoon baking powder
- 1 stick (4 ounces) unsalted butter, softened
- 1/4 cup almond paste, softened
- 1 1/4 cups confectioners' sugar, plus more for dusting
- 1/2 teaspoon pure vanilla extract
- 4 large egg yolks
- 2 large eggs
- 1/4 cup sour cream
Description
Food & Wine
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