Ingredients
- 2 cups almond flour (7 ounces)
- 2 cups confectioners' sugar
- 2/3 cup all-purpose flour
- 1 stick (4 ounces) unsalted butter, softened
- 5 large eggs, at room temperature
- 2 tablespoons dark rum
- 2 cups fresh blueberries
Description
Food & Wine
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