Ingredients
- 2 cups whole blanched almonds (10 ounces)
- 3/4 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon finely grated lemon zest
- Salt
- 1 1/2 cups granulated sugar
- 3 large carrots (10 ounces),
- coarsely chopped
- 4 large eggs, separated
- Confectioners' sugar, for dusting
Description
Food & Wine
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