Ancho-Fig Compote

Ingredients

  1. 1 small ancho chile
  2. 2 tablespoons extra-virgin olive oil
  3. 1 medium onion, thinly sliced
  4. 1 pound moist dried figs, cut into 3/4-inch pieces
  5. 1 1/2 cups water
  6. 1/2 cup cider vinegar
  7. 1 tablespoon fresh thyme leaves

Description

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