Ingredients
- 1 small ancho chile
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, thinly sliced
- 1 pound moist dried figs, cut into 3/4-inch pieces
- 1 1/2 cups water
- 1/2 cup cider vinegar
- 1 tablespoon fresh thyme leaves
Description
Food & Wine
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