Ancho Chile Pesto with Queso Fresco

Ingredients

  1. 1/4 cup pine nuts
  2. 2 ancho chiles, stemmed and seeded
  3. Boiling water
  4. 4 large garlic cloves, unpeeled
  5. 1/8 teaspoon dried oregano
  6. 2 tablespoons peanut or canola oil
  7. 1/3 cup crumbled queso fresco (2 1/2 ounces)
  8. 1 tablespoon heavy cream
  9. Salt and freshly ground black pepper
  10. Cayenne pepper

Description

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